FSSAI ( Food License ) Registration

FSSAI (Food License) Registration in India

Madatory for business engaged in Food Activities

  • 3 Type FSSAI Registration based on turnover limit
  • Time taken, Registration in 7 days  and License in 60 days. 
  • Our Professional fees starts @ Rs 5900/-

FSSAI Registration at a glance

FSSAI stand for Food Safety and Standards Authority of India. FSSAI license is mandatory before starting any food business. All the manufacturers,Marketing Company or Seller Packaging Food Products, must obtain a 14-digit registration or a license number which must be printed on food packages.

This step is taken by government to ensure that food products undergo certain quality checks, thereby reducing the instances of adulteration, substandard products and improve accountability of manufacturers.

3 Types of FSSAI registration –  based on Turnover

FSSAI Basic registration

  – For small business or startups which have annual turnover below Rs.12 lakhs. Basic registration can be upgraded to state license with increase of sales. 

FSSAI State license

  –  This license is applicable to mid-sized companies which have annual turnover between Rs.12-20 crores.

FSSAI Central license

  – This license is applicable on large business with annual turnover above Rs.20 crores. It is also required in cases where you need to supply at the government offices or import / export food products or Operating in more than 2 states.

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    Legal Requirements for FSSAI (Food License) Registration

    Regulations Apply on Food Business

    Food Safety and Standards Act, 2006 ; Food Safety and Standards Rule, 2011; FSS (Licensing & Registration of Food Businesses) Regulations 2011

    Registration/License is Mandatory

    No person shall commence or carry on any food business except under a licence.

    Return filing

    Every licensee submit a Annual return (Form D-1) within 30 days from the end of the period for each class of products. Manufacturing of milk and/or milk products shall submit half yearly Return. A separate return shall be filed for every license issued. delay in filing return beyond 31st May of each year shall attract a penalty of Rs 100 per day

    Responsibility

    Food business operator has to comply the responsibilities as per the provisions of the Act ( Responsibility mentioned below)

    Sanitary & Hygienic practices

    The establishment in which food is being handled, processed, manufactured, packed, stored, and distributed by the food business operator and the persons handling them should conform to the sanitary and hygienic requirement, food safety measures and other standards as specified below. It shall also be deemed to be the responsibility of the food business operator to ensure adherence to necessary requirements. In addition to the specified requirements (case to case), the food business operator shall identify steps in the activities of food business, which are critical to ensure food safety, and ensure that safety procedures are identified, implemented, maintained and reviewed periodically.

    License Validity & Renewal

    Registration or license can be taken for 1 to 5 year at your choice. Govt. Fees applicable on yearly basis. Apply for Renewal within 30 days before expiry.

    Documents requirements for FSSAI (Food License) Registration

    Aadhar Card/ Voter ID / Passport / Driving License of Applicant

    Photograph of Applicant

    Business Address Proof - Water/Electricity/Telephone Bill or Rent agreement

    List of Directors with full address and contact details ( For Company/LLP)

    Memorandum & Articles of Association ( For Company) OR Partnership Deed ( For Firm/LLP)

    Certificate of Incorporate ( for Company/LLP) or Registration Certificate ( for NGO or any registered NPO)

    IEC Code in case FSSAI license is to be applied for Export / Import

    Detail about the business activity.

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